Made with Love
Handcrafted dishes, locally sourced ingredients, and a whole lot of heart. Come hungry, leave happy.
Menu Highlights
Truffle Mushroom Flatbread
Wild mushroom medley, truffle cream, fontina, fresh thyme
Honey Sriracha Wings
Crispy jumbo wings, house honey-sriracha glaze, ranch drizzle
Burrata Caprese
Creamy burrata, heirloom tomatoes, basil oil, aged balsamic
Wagyu Smash Burger
Double smashed wagyu patties, aged cheddar, special sauce, brioche
Lobster Mac & Cheese
Maine lobster, three-cheese sauce, panko crust, chive oil
Tiramisu Jar
Classic ladyfinger layers, espresso mascarpone, cocoa dust
Meet Chef Marco
Born in Naples, trained in Lyon, and now cooking in your neighborhood. Chef Marco Benedetti brings 20 years of culinary passion to every plate at Rosso.
“Food is memory. Every dish I create carries a story — from my grandmother's kitchen to your table.”
Specials
Happy Hour
Tue–Fri 4–6PM
$8 cocktails and half-price appetizers
Wine Wednesday
Every Wednesday
All bottles half price, all night long
Brunch Special
Sat & Sun 10AM–2PM
Bottomless mimosas with any entree for $15
Reserve a Table
Guest Reviews
★★★★★
“The truffle flatbread is absolutely divine. We come back every week.”
— Jessica R.
★★★★★
“Best burger in the city, hands down. The wagyu patty melts in your mouth.”
— David T.
★★★★☆
“Great atmosphere and the brunch special is unbeatable. Love this place.”
— Samantha L.
Visit Us
412 Oak Street, Brooklyn, NY 11201
(718) 555-0189 | hello@rossorestaurant.com
Monday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:30 PM
Sunday: 10:00 AM – 9:00 PM (Brunch from 10–2)